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Vegetarian Feast
Served family style
Carrots Vadouvan
Roasted carrot puree, topped with tandoori carrots labneh and vadouvan butter
Celeriac Three Ways
Smoked celeriac puree, celeriac root steaks, crispy celeriac frisee
Beet Carpaccio
Goat cheese and shaved fennel
Bean & Lime Salad
Green beans, edamame, cilantro, kafir lime & lime
Tomato Panzanella Salad
Heirloom tomatoes, sourdough, parmesan, basil, tomato jue
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