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Vegetarian Feast


Served family style



Carrots Vadouvan
Roasted carrot puree, topped with tandoori carrots labneh and vadouvan butter


Celeriac Three Ways
Smoked celeriac puree, celeriac root steaks, crispy celeriac frisee


Beet Carpaccio
Goat cheese and shaved fennel


Bean & Lime Salad
Green beans, edamame, cilantro, kafir lime & lime


Tomato Panzanella Salad
Heirloom tomatoes, sourdough, parmesan, basil, tomato jue

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